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Tim Ho Wan
Tim Ho Wan () is a Chinese dimsum restaurant chain that originated in Hong Kong.
== History ==
In 2009, Mak Kwai-pui, formerly a chef of three-Michelin-starred restaurant Lung King Heen, opened a 20-seater dim sum restaurant in Mongkok. Tim Ho Wan would eventually earn a Michelin star of its own in the 2010 Hong Kong and Macau Guide, a distinction which some have stated was a move in response to the criticism that the Michelin Guide was "elitist" and "out of touch with local tastes." In 2015, its Sham Shui Po, North Point and Tai Kok Tsui branches had all received one Michelin star.〔(【引用サイトリンク】url=http://www.discoverhongkong.com/eng/dine-drink/dining-events-awards/michelin-guide.jsp )〕 Since then, the restaurant has been dubbed as "the world's cheapest Michelin-star restaurant."
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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